The Restaurant, the Sundeck and the Beer garden at Hotel Aus are also meeting points for a lot of travelers and self drive tourists on their way to or from Lüderitz, from visiting the “Feral Horses” nearby or exploring the amazing landscape of the “Huib Plateau Park”.
Chef’s Beef SirloinNamibian free range beef sirloin with onion rings, chips and salsa OR with pap & sous (traditional maize polenta & gravy). Bahnhof Hotel Cordon BleuCrumbed venison Schnitzel filled with Camembert, prickly pears and bacon, served with mash potato, Julienne carrots and broccoli. Sailor’s Combo (Ideal for 2)Prawns, Calamari, beer-battered white fish fillet, mussels, served with chips, lemon butter & tartar sauce. | ![]() |
Chicken & Pineapple SkewersMarinated, grilled chicken cubes with onion, green pepper & pineapple, served with a fresh garden salad.Fried MushroomsButton mushrooms and gherkins on a skewer, crumbed and served with tartar sauce.Goulash SoupServed with house-baked fresh bread. |
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Deep Fried Ice CreamRich vanilla ice cream, crumbed with our secret coating, deep fried and served with a salted caramel sauce. Spirit of AfricaVanilla ice cream with Amarula and nuts. Aus “I-Scream”A trio of vanilla, chocolate chip & strawberry ice cream rounded off by a delicate passion fruit sauce. | ![]() |